WoodBottom’s delicious small-batch wild violet jelly is a delicate, floral preserve that captures the fleeting beauty of springtime in a jar. Made from hand-foraged wild violets from right here on the farm, it has a subtle, earthy sweetness and a light, slightly grassy fragrance reminiscent of honey and fresh herbs. The jelly typically has a striking color, and the texture is smooth and glossy, perfect for spreading on warm scones, fresh biscuits, or a slice of buttered toast. It’s not just a treat—it’s an experience: light, floral, and gently sweet, like a whisper of spring preserved for a rainy day.
Seasonal and Gluten Free
